Certificate III In Commercial Cookery

AIM Institute of Health & Sciences [AIMS]
Certificate Degree
Canberra Campus
schedule 52 weeks

Onshore

Offshore

Total Course Fees

$13300

N/A

Max Educity Rewards

$0

N/A

English Language Requirement

5.5
42

Course Overview

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

 

Entry Requirements

  • Completion of Australian year 12 or eqiovalent.
  • IELTS Test Score of 5.5.
  • PTE academic score of 42.
  •  Be 18 years of age or over.

 

Career Outcomes

  • Cook
  • Assistant cook
  • Cook’s helper

 

Cricos Code 109893H
Level Certificate Degree
Durations 52 weeks
Months March, May, July, October
Foundation Studies No
Work Component yes
Onshore Fee $12000
Offshore Fee $0
Non Tution Fee $1300
Reward $0
Total Course Cost $13300

Institutions Details

AIM Institute of Health & Sciences [AIMS]

AIM Institute of Health & Sciences is a registered training organisation and takes pride in the quality of courses and services it delivers, providing innovative workplace training in Australian Capital Territory.

We offer a range of accredited courses in Aged Care, First Aid, Hospitality, Automotive Technology and Leadership and Management for students to map their career pathway and provide the courses to achieve their career goals and support them along the way.

“To succeed in your chosen field”

Contact Details

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Campuses Location

Canberra Campus
2/61 Jerrabomberra Ave, Narrabundah ACT 2604
call (+61) 2 6230 5153
mail Enquiries@aiminstitute.edu.au
Certificate Degree
Canberra Campus
52 weeks

Onshore

Offshore

Total Course Fees

$13300

N/A

Max Educity Rewards

$0

N/A

English Language Requirement

ielts

5.5

ielts

42

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