Certificate IV In Kitchen Management

Onshore
Offshore
Total Course Fees
$20000
N/A
Max Educity Rewards
$0
N/A
English Language Requirement
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Entry Requirements
Career Outcomes
Cricos Code | 109575M |
Level | Certificate Degree |
Durations | 78 weeks |
Months | March, May, July, October |
Foundation Studies | No |
Work Component | yes |
Onshore Fee | $18000 |
Offshore Fee | $0 |
Non Tution Fee | $2000 |
Reward | $0 |
Total Course Cost | $20000 |
AIM Institute of Health & Sciences is a registered training organisation and takes pride in the quality of courses and services it delivers, providing innovative workplace training in Australian Capital Territory.
We offer a range of accredited courses in Aged Care, First Aid, Hospitality, Automotive Technology and Leadership and Management for students to map their career pathway and provide the courses to achieve their career goals and support them along the way.
“To succeed in your chosen field”
Onshore
Offshore
Total Course Fees
$20000
N/A
Max Educity Rewards
$0
N/A
English Language Requirement
Explore your dream courses