Certificate IV in Kitchen Management

Onshore
Offshore
Total Course Fees
$21450
N/A
Max Educity Rewards
$0
N/A
English Language Requirement
n the commercial cookery course, students will learn the skills to manage the kitchen team, manage operational issues, organise the kitchen work, plan food production in the kitchen and learn the legal compliance issue. Students will also learn to plan and create their own Food menu.
This qualification reflects the role of commercial cooks who have supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use direction to solve non-routine problems. This qualification is suitable for an Australian Apprenticeship pathway. This course will develop your cookery skills in the commercial set up. On successful completion of the Certificate IV Kitchen Management course, you will be eligible to work as a commercial cook in Hotels, Restaurants, clubs, cafes, and other similar organisations.
Entry Requirements
Career Outcomes
Cricos Code | 112465B |
Level | Certificate Degree |
Durations | 78 weeks |
Months | January, April, July, September |
Foundation Studies | No |
Work Component | yes |
Onshore Fee | $21000 |
Offshore Fee | $0 |
Non Tution Fee | $450 |
Reward | $0 |
Total Course Cost | $21450 |
Crown Institute of Business and Technology (CIBT) is a privately owned and operated educational institute. It provides educational/training services to international students. CIBT’s vision is to become a market leader and centre of excellence in delivering this training. CIBT aims to achieve their vision by;
Onshore
Offshore
Total Course Fees
$21450
N/A
Max Educity Rewards
$0
N/A
English Language Requirement
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